Determination the effects of grey water irrigation in chlorophylls a, b pigments concentrations and some primary products in Vicia faba and Citrullus lanatus and some soil properties

Determination the effects of grey water(kitchen sewage-treatment 1) irrigation on chlorophylls a, b and total pigments some primary products(starch proteins) concentrations in Vicia faba Citrullus lanatus soil properties compared with tap water(control) water contain phosphate fertilizations(treatment 2) was aim study. Grey light acidity(pH=5.7) its electrical conductivity high respectively 0.42ms/cm because contents dissolved solids 2.02ppm suspended 1.4ppm 1.45ppm organic material content BOD values 18ppm higher COD 22.5ppm, ions were 16.8ppm than nitrate 0.126ppm anions concentrations(sulphate 2.4ppm chloride 0.145ppm). effected chlorophyll positively recoded 0.386mg/g less recorded 0.241mg/g values(0.303mg/g 0.712mg/g lanatus) fertilizations values(0.224 mg/g 1.037mg/g lanatus). Starch did not by 150µg/g 166µg/g lower but 230µg/g 300µg/g irrigating plants irrigated fertilizations(200µg/g Proteins showed different affect types used when 32.5µg/g such as value 8.5µg/g fertilizations. increased materials had nitrate, sulphate soil. natural floral Streptococcal fecalic Escherichia coli soils it added Enterobacter to therefore we can use sources without expensive treatment.